Most of us have seen the commercials: a happy family gathers together in a sunny kitchen to take pleasure from a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and perfect place settings produce the impression how the companies behind these ads value general well-being and happiness. Speculate many secretly- filmed documentaries have shown, the horrors gone through by the birds who turn out on our dinner tables are nearly unimaginable.
Modern backyard poultry farming doesn’t look very modern. It appears barbaric. And yes it bears little resemblance to farming.
Birds who are hatched at modern commercial poultry farms begin their thrives on a conveyor belt. Once they’ve been removed from their shells, the horrors begin. Newly hatched males are hand selected from the conveyor belt and tossed alive into grinding machines. Because birds are exempt through the Humane Slaughter Act, this practice will be as legal since it is unethical. Thousands of chicks meet this atrocious fate every day. For that females, their ultimate fate is dependent upon whether they’re being hatched as broilers or laying hens. Both types are taken up environments where they live in impossibly crowded conditions and therefore are lacking ordinary pleasures of existence like sunlight and fresh air. The more knowledge about their traumatizing lives, however, vary by their intended use.
Broilers, chickens being raised for meat, are stuffed by the countless amounts into warehouses. The chicks are given artificial hgh that create their bodies’ development to outpace the expansion of the legs, and as a result, they are usually struggling to walk or move by the time they’re only months old. Many chicks get no sleep because lights are maintained constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing with regards to their life is normal or natural.
Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they are unable to even spread their wings. Their beaks are burned so they really won’t peck at themselves out of frustration. This debeaking often ends in severe, chronic pain for the animals. Many are also susceptible to an exercise called “force molting” , involving starving the birds-sometimes not giving them for two weeks-in order to shock their health into another egg laying cycle. Once egg production drops, they’re immediately shipped off and away to be slaughtered.
Because the 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions in these commercial chicken farms. Since the films negatively affect sales, the meat industry has fought to restore a criminal offence to secretly operate cameras inside their facilities. These laws, built to silence whistle-blowers, are referred“ag-gag” laws. However it is mainly due to those earlier films the public has become aware of the terrible conditions by which commercially “farmed” chickens live and also the inhumane strategies by they will die. So the next time the truth is some of those commercials in the media, do not be deceived by the happy family propaganda. Under the surface is often a horrifying reality those companies wouldn’t like that you know about.
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