Most of us have seen the commercials: a cheerful family gathers together inside a sunny kitchen to relish a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and ideal place settings build the impression that this companies behind these ads worry about general well-being and happiness. But because many secretly- filmed documentaries have shown, the horrors seen by the birds who wind up on the dinner tables are nearly unimaginable.
Modern Backyard hens doesn’t look very modern. It seems barbaric. Plus it bears little resemblance to farming.
Birds who are hatched at modern commercial poultry farms begin their endures a conveyor belt. Once they are taken from their shells, the horrors begin. Newly hatched the male is hand selected from the conveyor belt and tossed alive into grinding machines. Because birds are exempt in the Humane Slaughter Act, this practice will be as legal as it is unethical. Thousands of chicks meet this atrocious fate each day. For that females, their ultimate fate depends on whether they’re being hatched as broilers or laying hens. Both types are taken up environments their current address in impossibly crowded conditions and so are without the benefit of ordinary pleasures of existence like sunlight and oxygen. The specifics of their traumatizing lives, however, vary by their intended use.
Broilers, chickens being raised for meat, are stuffed by the thousands into warehouses. The chicks are given artificial human growth hormones that create their bodies’ development to outpace the increase with their legs, and thus, they are usually struggling to walk or move once they’re only months old. Many chicks get no sleep because lights are continued constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing with regards to their life is normal or natural.
Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they can’t even spread their wings. Their beaks are burned so that they won’t peck at themselves beyond frustration. This debeaking often leads to severe, chronic pain for that animals. The majority are also at the mercy of an exercise called “force molting” which involves starving the birds-sometimes not providing them with food for about two weeks-in to shock their health into another egg laying cycle. Once egg production drops, these are immediately shipped off and away to be slaughtered.
Since the 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions of these commercial chicken farms. Since the films negatively affect sales, the meat industry has fought to restore a criminal offense to secretly operate cameras of their facilities. These laws, made to silence whistle-blowers, are referred“ag-gag” laws. But it’s largely because of those earlier films that the public is now aware of the terrible conditions through which commercially “farmed” chickens live and also the inhumane strategies by they will die. So next time the truth is some of those commercials in the media, don’t be fooled from the happy family propaganda. Behind the curtain can be a horrifying reality that people companies wouldn’t like you to definitely be familiar with.
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