Most people have seen the commercials: a happy family gathers together in a sunny kitchen to savor a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and ideal place settings produce the impression how the companies behind these ads love general well-being and happiness. But because many secretly- filmed documentaries have shown, the horrors felt by the birds who end up on our dinner tables are almost unimaginable.
Modern Components of food security doesn’t look very modern. It looks barbaric. And yes it bears little resemblance to farming.
Birds who will be hatched at modern commercial poultry farms begin their thrives on a conveyor belt. Once they’ve been taken off their shells, the horrors begin. Newly hatched the male is hand selected from the conveyor belt and tossed alive into grinding machines. Because birds are exempt through the Humane Slaughter Act, this practice will be as legal because it is unethical. Hundreds of thousands of chicks meet this atrocious fate daily. For the females, their ultimate fate is determined by whether they’re being hatched as broilers or laying hens. Both types are come to environments their homes in impossibly crowded conditions and they are missing out on ordinary pleasures of existence like sunlight and outdoors. The information their traumatizing lives, however, vary by their intended use.
Broilers, chickens being raised for meat, are stuffed with the a huge number into warehouses. The chicks get artificial human growth hormone that create their bodies’ development to outpace the expansion of the legs, and for that reason, they are often can not walk or move as soon as they’re only months old. Many chicks get no sleep because lights are maintained constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing regarding lives are normal or natural.
Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they are unable to even spread their wings. Their beaks are burned so they won’t peck at themselves beyond frustration. This debeaking often leads to severe, chronic pain to the animals. The majority are also at the mercy of an exercise called “force molting” that involves starving the birds-sometimes not providing them with food for approximately two weeks-in order to shock their bodies into another egg laying cycle. Once egg production drops, these are immediately shipped on be slaughtered.
Considering that the 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions in these commercial chicken farms. As the films negatively affect sales, the meat industry has fought to really make it an offence to secretly operate cameras in their facilities. These laws, designed to silence whistle-blowers, are referred“ag-gag” laws. But it is mainly due to those earlier films that the public has become alert to the terrible conditions through which commercially “farmed” chickens live along with the inhumane strategies by that they can die. So next time you see among those commercials in the media, do not be deceived by the happy family propaganda. Under the surface can be a horrifying reality that those companies do not want you to know about.
For details about Backyard hens have a look at this internet page: click here