Food strainers bring even more than getting that pesky water from your pasta noodles. They can help you produce fancy sauces and desserts, in addition to thin watery soups. Read on to learn some of the easy tricks you can use to take full advantage of your meal strainer.
There is a distinction between a strainer and a colander. A colander is what you most likely already have. It’s handles and sits within your sink to dump your pasta into. A strainer, on the other hand, use usually conical, produced from metal, and it has smaller perforations than the usual colander. They are used to make a number of culinary goodies!
Whenever you have to separate the pulp from your liquid of fruits and vegetables, the strainer is your go-to utensil. After tomatoes happen to be blanched, drop them into your strainer and employ a big spoon to press all of the liquid from them. You now have tomato sauce that arrived on the scene and crushed tomatoes in the strainer.
Separating berry seeds and skins from other juice happens to be a difficult job. With a food strainer it is extremely simple, just keep to the same steps discussed for the tomatoes above. If you hate lemon seeds, place a Mesh Strainer on top of wherever you’re squeezing the lemon capture any seeds that may fall out.
These are simply a number of the uses for food strainers. They are incredibly handy tools, but a majority of people often overlook them. Keep one in your kitchen where you can view it and it will get more use than you think!
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