Pizza is a preferred and attractive dish that is certainly made of four different components, the crust, sauce, toppings, and cheese. Although comprised of only four simple parts, the quantity of ways you can make pizza is almost endless by using a various ingredients, some pizza recipes, and your own imagination.
The Crust
All sorts of pizza start out with the beds base or even the crust, which may be produced from several types of flour such as white and whole wheat to produce homemade dough. After rising, pizza dough is stretched, tossed, and formed into a circular shape and then baked inside the oven on baking sheets or on pizza stones for an authentic tasting crust.
The Sauce
Sauce for pizza ought to be tomato based and then seasoned together with the herbs and spices of your liking. A great pizza sauce is but one that is certainly the ideal consistency, neither to watery nor too thick. A lot of people desire a tangier sauce while some like their pizza sauce becoming a bit sweeter. Try out varying levels of seasonings to find the balance that suits you the most.
The Toppings
Toppings for pizza are normally a mixture of vegetables and meats with mushrooms and pepperoni going to the top list when it comes to popularity. Other toppings to take into consideration in making pizzeria firenze sud include artichoke hearts, black and green olives, green peppers, hamburger, hot peppers, onions, and sausage.
The Cheese
Last, and surely including is probably the best portion of pizza, the cheese. In the traditional sense, the cheese of choice for making pizza is most definitely mozzarella. However, you are definitely not limited this sort of cheese as there are a lot of delicious varieties to select from including Asiago, parmesan, provolone, ricotta, and Romano.
Beefy Mediterranean Pizza Recipe
Things you need
1 pound lean hamburger
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
Two tablespoons fresh mint, chopped
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1 cup pasta sauce
1 pound pizza dough
1 tablespoon flour
1 tablespoon butter or margarine
2 cups lettuce, shredded
1 tomato, chopped
2/3 cup red onions, thinly sliced
1 lemon, cut into 4 wedges
Steps to make It
Preheat the oven to 500 degrees.
In the nonstick skillet, cook the beef over medium to high heat for about 7 minutes or until it is no longer pink and cooked through. Drain the grease and put the cooked beef in a bowl.
In the skillet, add some oil and heat over medium before adding the chopped onions, minced garlic, chopped mint, cayenne pepper, and salt and cook for about A few moments or until the onions are soft.
Add the beef on the skillet along with the cup of pasta sauce and simmer over the lowest heat for 3 minutes.
Divide the pound of pizza into four sections. Sprinkle flour to the counter or tabletop and unveil each part of dough into a small to medium sized circle, about 6 inches across.
Place the pizza dough on the base of two greased, rimmed baking sheets. Spread the meat mixture evenly over the dough and bake for about 10 mins or until the crust is golden brown.
After baking, top the pizzas together with the shredded lettuce, chopped tomato, sliced onions, and chopped parsley. Set the lemon wedges into the pizzas for squeezing.
Serve alone or along with frozen vanilla flavored yogurt.
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