Pizza is a preferred and engaging dish that is certainly created from four different components, the crust, sauce, toppings, and cheese. Although composed of only four simple parts, the amount of methods for you to make pizza is almost endless using a variety of ingredients, some pizza recipes, and your own imagination.
The Crust
All types of pizza begin with the base or crust, which is often made from several types of flour like white and whole wheat to make homemade dough. After rising, pizza dough is stretched, tossed, and formed in a circular shape and then baked from the oven on baking sheets or on pizza stones on an authentic tasting crust.
The Sauce
Sauce for pizza needs to be tomato based and then seasoned with all the spices and herbs of your choosing. An ideal pizza sauce is one that is certainly just the right consistency, neither to watery nor too thick. Some individuals prefer a tangier sauce while others similar to their pizza sauce to become a bit sweeter. Test out varying levels of seasonings to discover the balance you like the most.
The Toppings
Toppings for pizza are generally a variety of vegetables and meats with mushrooms and pepperoni going to the top of the list regarding popularity. Other toppings to take into consideration to make servizio a domicilio include artichoke hearts, black and green olives, green peppers, hamburger, hot peppers, onions, and sausage.
The Cheese
Last, and surely not least is perhaps the best possible section of pizza, the cheese. Within a traditional sense, the cheese preferred by making pizza is almost certainly mozzarella. However, you might be certainly not limited this sort of cheese since there are a good amount of delicious varieties from which to choose including Asiago, parmesan, provolone, ricotta, and Romano.
Beefy Mediterranean Pizza Recipe
The thing you need
1 pound lean hamburger
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
Two tablespoons fresh mint, chopped
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1 cup pasta sauce
1 pound pizza dough
1 tablespoon flour
1 tablespoon butter or margarine
2 cups lettuce, shredded
1 tomato, chopped
2/3 cup red onions, thinly sliced
1 lemon, cut into 4 wedges
How to Make It
Preheat the oven to 500 degrees.
Within a nonstick skillet, cook the beef over medium to high heat approximately 7 minutes or until it’s no longer pink and cooked through. Drain the grease and put the cooked beef inside a bowl.
Inside the skillet, add the oil and also heat over medium before adding the chopped onions, minced garlic, chopped mint, cayenne pepper, and salt and cook approximately A few moments or prior to the onions are soft.
Add the beef on the skillet along with the cup of pasta sauce and simmer on the lowest heat for several minutes.
Divide the pound of pizza into four sections. Sprinkle flour on the counter or tabletop and reveal each part of dough in a small-scale circle, about 6 or 7 inches across.
Position the pizza dough on the bottom of two greased, rimmed baking sheets. Spread the meat mixture evenly on the dough and bake approximately 10 mins or prior to the crust is golden brown.
After baking, top the pizzas with all the shredded lettuce, chopped tomato, sliced onions, and chopped parsley. Set the lemon wedges in the pizzas for squeezing.
Serve alone or in addition to frozen vanilla flavored yogurt.
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