Skip to content →

Coffee Brewing Techniques – Espresso

coffee marketplace is the most consumed and well-known in Italy.
It turned out born in Turin in 1884, following invention in the machine to make it. Originally patented by Angelo Moriondo and later protected by a global patent by registering in Paris on October 23, 1885.

In 1901, the machine ended up being perfected with the engineer Luigi Bezzera as well as the technical improvements made were also protected by a patent.
In 1905 the patent was then acquired by Desiderio Pavoni who founded “La Pavoni” and started production in series in a tiny workshop in via Parini in Milan.

Making coffee:

The espresso is a beverage obtained by percolation of domestic hot water being forced (9 or maybe more atmospheres), for around 25 seconds passing by way of a layer of coffee (about 6-7 g) toasted, ground and pressed.
Inside the passage from the powder of coffee, the water pressure runs out and also the drink is released at atmospheric pressure.

This preparation method permits the extraction of gear that give for the coffee within the cup unique characteristics regarding cream, aroma, body and aftertaste.
Most important may be the freshness of the toasted mixture. In practical terms, the most fragrance with the espresso is obtained by grinding the grains back then.

Brewing method Espresso
Even the cup possesses its own importance: only 30 ml, a conical shape that permits you to accurately view the stop by the volume of drink as well as the cup thickness that assists maintain your espresso temperature relatively constant. Obviously, the cup must be hot already before use, because of this, cups within the cafeterias are put across the machine, covered with a cloth napkin.

For more details about coffee roasters explore our new resource.

Published in Writing and Speaking

Comments

Leave a Reply