Food strainers bring much more than getting that pesky water from your pasta noodles. They are able to help you create fancy sauces and desserts, as well as thin watery soups. Read on to learn a few of the easy tricks will get the most from your meal strainer.

There is a distinction between a strainer plus a colander. A colander is what you almost certainly currently have. It’s got handles and sits within your sink to dump your pasta into. A strainer, however, use usually conical, made from metal, and has smaller perforations than the usual colander. These are accustomed to make a variety of culinary goodies!

Once you have to separate the pulp from your liquid of fruits and vegetables, the strainer is your go-to utensil. After tomatoes have been blanched, drop them into your strainer and use a sizable spoon to press all of the liquid out of them. You can have tomato sauce that arrived on the scene and crushed tomatoes in the strainer.

Separating berry seeds and skins from other juice has long been a tricky job. Having a food strainer it’s very simple, just follow the same steps discussed for that tomatoes above. Should you hate lemon seeds, put a Strainer on top of wherever you’re squeezing the lemon capture any seeds that might fallout.

These are simply a handful of the ways to use food strainers. They are incredibly handy tools, but most people have a tendency to overlook them. Keep one in your kitchen area to notice and it’ll get more use than you believe!
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