Life inside the Colonial era was completely different one’s as you may know it today, and your meals are an excellent instance of how things have changed. The Colonial people was without convenience foods like jello powder to create jello recipes. Their desserts were created on your own.
They used their woodcutting knife for cutting their meat and vegetables. Cooking would have been a slow process high weren’t any food markets to create life easier. Butter and cheese were homemade. Corn was popular inside the Colonial era, as were vegatables and fruits.
People living close to the sea would enjoy seafood including lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes maintained as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a number of baked recipes. They will dry spices nearby the fire and after that powder them, to work with in AfroCaribean Cuisine recipes.
This is obviously completely different on the life we understand today. For all of us, you can easily head into the shop and pick-up convenience foods and readymade meals. In case you compare our diet on the Colonial diet however, you will find that many of their recipes were a lot healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you should need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
How to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, then add the sour cream, baking powder, soda and flour. Stir the mix well. Add some raisins and nuts and drop the mix, a spoonful at a time, to a greased baking sheet. Bake the brown sugar cookies for around fourteen minutes and cool them with a wire rack.
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