Life from the Colonial era was completely different alive to be sure it today, and meals is a primary example of how things have changed. The Colonial people was without convenience foods like jello powder to create jello recipes. Their desserts were made from scratch.
They used their woodcutting knife for cutting their meat and vegetables. Cooking would have been a slow process there were no food markets to create life easier. Butter and cheese were homemade. Corn was popular from the Colonial era, as were vegatables and fruits.
People living towards the sea would enjoy seafood including lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes given assistance as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a number of baked recipes. They would dry spices nearby the fire then powder them, to use in authentic traditional cuisine recipes.
That is obviously completely different for the life we realize today. For people, it is easy to head as a result of the store and grab convenience foods and readymade meals. If you compare what we eat for the Colonial diet however, you will see that many of their recipes were a whole lot healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you should need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Making them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, then add the sour cream, baking powder, soda and flour. Stir a combination well. Add some raisins and nuts and drop a combination, a spoonful during a period, onto a greased baking sheet. Bake the brown sugar cookies for approximately fourteen minutes and funky them with a wire rack.
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