Pizza is a well-liked and tasty dish which is created from four different components, the crust, sauce, toppings, and cheese. Although comprised of only four simple parts, the amount of ways you can make pizza is practically endless employing a selection of ingredients, some pizza recipes, as well as your own imagination.
The Crust
All types of pizza start out with the bottom or the crust, that may be made out of different types of flour including white and whole wheat to generate homemade dough. After rising, pizza dough is stretched, tossed, and formed right into a circular shape and then baked in the oven on baking sheets or on pizza stones to have an authentic tasting crust.
The Sauce
Sauce for pizza must be tomato based and then seasoned together with the seasonings of your choosing. The perfect pizza sauce is one which is the perfect consistency, neither to watery nor too thick. Some people desire a tangier sauce and some like their pizza sauce becoming a bit sweeter. Test out varying numbers of seasonings to get the balance you want probably the most.
The Toppings
Toppings for pizza are normally a mix of vegetables and meats with mushrooms and pepperoni coming to the top list in terms of popularity. Other toppings to take into account for making pizza napoletana include artichoke hearts, black and green olives, green peppers, ground beef, hot peppers, onions, and sausage.
The Cheese
Last, but certainly such as could very well be the best section of pizza, the cheese. In the traditional sense, the cheese preferred by making pizza is almost certainly mozzarella. However, you’re not necessarily limited this type of cheese with there being plenty of delicious varieties from which to choose including Asiago, parmesan, provolone, ricotta, and Romano.
Beefy Mediterranean Pizza Recipe
What exactly you need
1 pound lean ground beef
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
Two tablespoons fresh mint, chopped
1/4 teaspoon cayenne
1/4 teaspoon salt
1 cup pasta sauce
1 pound pizza dough
1 tablespoon flour
1 tablespoon butter or margarine
2 cups lettuce, shredded
1 tomato, chopped
2/3 cup red onions, thinly sliced
1 lemon, reduce 4 wedges
How to Make It
Preheat the oven to 500 degrees.
In the nonstick skillet, cook the beef over medium to high heat for about 7 minutes or until select longer pink and cooked through. Drain the grease and set the cooked beef inside a bowl.
Inside the skillet, add the oil and also heat over medium before adding the chopped onions, minced garlic, chopped mint, cayenne, and salt and cook for about A few moments or until the onions are soft.
Add some beef towards the skillet combined with cup of pasta sauce and simmer in the lowest heat for 3 minutes.
Divide the pound of pizza into four sections. Sprinkle flour to the counter or tabletop and roll out each section of dough right into a smaller circle, about 6 to 7 inches across.
Put the pizza dough on the bottom of 2 greased, rimmed baking sheets. Spread the meat mixture evenly in the dough and bake for about 10 minutes or until the crust is golden brown.
After baking, top the pizzas together with the shredded lettuce, chopped tomato, sliced onions, and chopped parsley. Set the lemon wedges over the pizzas for squeezing.
Serve alone or along with frozen vanilla flavored yogurt.
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