Pizza is a popular and engaging dish that is certainly made from four different components, the crust, sauce, toppings, and cheese. Although comprised of only four simple parts, the quantity of methods for you to make pizza is almost endless by using a variety of ingredients, some pizza recipes, and your own imagination.


The Crust

All sorts of pizza commence with the camp or even the crust, which may be made from a variety of flour such as white and whole wheat to generate homemade dough. After rising, pizza dough is stretched, tossed, and formed in to a circular shape then baked inside the oven on baking sheets or on pizza stones to have an authentic tasting crust.

The Sauce

Sauce for pizza must be tomato based then seasoned together with the spices and herbs of your choice. The perfect pizza sauce is one that is certainly the ideal consistency, neither to watery nor too thick. Many people should you prefer a tangier sauce while some as their pizza sauce becoming a bit sweeter. Experiment with varying levels of seasonings to obtain the balance you prefer essentially the most.

The Toppings

Toppings for pizza are normally a combination of vegetables and meats with mushrooms and pepperoni staying at the top list in terms of popularity. Other toppings to take into account for making pizza delivery include artichoke hearts, black and green olives, green peppers, hamburger, hot peppers, onions, and sausage.

The Cheese

Last, but certainly such as is probably the best a part of pizza, the cheese. Within a traditional sense, the cheese preferred by making pizza is certainly mozzarella. However, you might be not necessarily limited such a cheese as there are a good amount of delicious varieties from which to choose including Asiago, parmesan, provolone, ricotta, and Romano.

Beefy Mediterranean Pizza Recipe

What You Need

1 pound lean hamburger
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
2 tablespoons fresh mint, chopped
1/4 teaspoon red pepper cayenne
1/4 teaspoon salt
1 cup pasta sauce
1 pound pizza dough
1 tablespoon flour
1 tablespoon butter or margarine
2 cups lettuce, shredded
1 tomato, chopped
2/3 cup red onions, thinly sliced
1 lemon, reduce 4 wedges
Making It

Preheat the oven to 500 degrees.

Within a nonstick skillet, cook the beef over medium to high heat for approximately 7 minutes or until it is no longer pink and cooked through. Drain the grease make the cooked beef within a bowl.

Within the skillet, add the oil and also heat over medium before adding the chopped onions, minced garlic, chopped mint, red pepper cayenne, and salt and cook for approximately Five minutes or until the onions are soft.

Add the beef on the skillet with the cup of pasta sauce and simmer over the lowest heat for several minutes.

Divide the pound of pizza into four sections. Sprinkle flour on the counter or tabletop and roll out each part of dough in to a smaller circle, about 7 inches across.

Position the pizza dough on the base of 2 greased, rimmed baking sheets. Spread the meat mixture evenly over the dough and bake for approximately 10 minutes or until the crust is golden brown.

After baking, top the pizzas together with the shredded lettuce, chopped tomato, sliced onions, and chopped parsley. Set the lemon wedges into the pizzas for squeezing.

Serve alone or along with frozen vanilla flavored yogurt.
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