Pizza is a preferred and attractive dish that is manufactured from four different components, the crust, sauce, toppings, and cheese. Although consists of only four simple parts, the quantity of techniques to make pizza is nearly endless by using a number of ingredients, some pizza recipes, along with your own imagination.
The Crust
All kinds of pizza start with the bottom or crust, which may be created from a variety of flour like white and whole wheat to produce homemade dough. After rising, pizza dough is stretched, tossed, and formed in a circular shape and after that baked from the oven on baking sheets or on pizza stones for an authentic tasting crust.
The Sauce
Sauce for pizza ought to be tomato based and after that seasoned together with the spices and herbs of your liking. An ideal pizza sauce is certainly one that is the best consistency, neither to watery nor too thick. Some people prefer a tangier sauce and some similar to their pizza sauce to become a bit sweeter. Test out varying levels of seasonings to get the balance that suits you essentially the most.
The Toppings
Toppings for pizza are usually a mixture of vegetables and meats with mushrooms and pepperoni coming to the top list regarding popularity. Other toppings to consider in making pizza include artichoke hearts, black and green olives, green peppers, hamburger, hot peppers, onions, and sausage.
The Cheese
Last, but certainly including is probably the best a part of pizza, the cheese. In the traditional sense, the cheese preferred by making pizza is most surely mozzarella. However, you happen to be most certainly not limited this sort of cheese since there are a good amount of delicious varieties from which to choose including Asiago, parmesan, provolone, ricotta, and Romano.
Beefy Mediterranean Pizza Recipe
What You Need
1 pound lean hamburger
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
2 tablespoons fresh mint, chopped
1/4 teaspoon cayenne
1/4 teaspoon salt
1 cup pasta sauce
1 pound pizza dough
1 tablespoon flour
1 tablespoon butter or margarine
2 cups lettuce, shredded
1 tomato, chopped
2/3 cup red onions, thinly sliced
1 lemon, cut into 4 wedges
Learning to make It
Preheat the oven to 500 degrees Fahrenheit.
In the nonstick skillet, cook the beef over medium to high heat for about 7 minutes or until it is no longer pink and cooked through. Drain the grease and set the cooked beef in the bowl.
From the skillet, add the oil as well as heat over medium before adding the chopped onions, minced garlic, chopped mint, cayenne, and salt and cook for about Five minutes or prior to the onions are soft.
Add some beef towards the skillet with the cup of pasta sauce and simmer in the lowest heat for several minutes.
Divide the pound of pizza into four sections. Sprinkle flour on the counter or tabletop and reveal each section of dough in a small to medium sized circle, about 7 inches across.
Place the pizza dough on the base of 2 greased, rimmed baking sheets. Spread the meat mixture evenly in the dough and bake for about Ten minutes or prior to the crust is golden brown.
After baking, top the pizzas together with the shredded lettuce, chopped tomato, sliced onions, and chopped parsley. Set the lemon wedges into the pizzas for squeezing.
Serve alone or along with frozen vanilla flavored yogurt.
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