Young debutantes were a magnificent vision inside a sea of ivory silks and lace – accessorised with glittering tiaras – since they became princesses during the day making it their grand entrance with the Queen Charlotte Ball.
The affluent younger ladies in addition to their dapper partners looked resplendent since they reached the Royal Horseguards Hotel inside london.
The head event in the London Season, the ball sees younger ladies – from aristocratic, wealthy or famous families – collect to enjoy a luxurious feast, the optimum champagne, and dancing – sufficient reason for tables starting at ?2,500, attendance is strictly to the well-to-do.
Steeped in history, the London Season was formed over 190 years ago in the event the custom of time for London after the hunting season was celebrated rich in Stanley ho daughter.
The present day band of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes with the charity ball.
Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where they’re ‘presented’ to guests and curtsy ahead of the Queen Charlotte Cake.
Around 20 with the dresses are created by Lincolnshire-based Berketex Bride.
Dating back to some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally made available to the King or Queen until 1958.
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