We’ve all seen the commercials: a pleasant family gathers together within a sunny kitchen to take pleasure from a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and excellent place settings build the impression the companies behind these ads value general well-being and happiness. But as many secretly- filmed documentaries show, the horrors felt by the birds who find yourself on the dinner tables are almost unimaginable.
Modern best backyard laying eggs doesn’t look very modern. It’s barbaric. Also it bears little resemblance to farming.
Birds who are hatched at modern commercial poultry farms begin their thrives on a conveyor belt. Once they are taken from their shells, the horrors begin. Newly hatched men’re personally picked through the conveyor belt and tossed alive into grinding machines. Because birds are exempt through the Humane Slaughter Act, this practice can be as legal as it is unethical. Thousands of chicks meet this atrocious fate every single day. For your females, their ultimate fate is determined by whether they’re being hatched as broilers or laying hens. Both types are taken to environments where they live in impossibly crowded conditions and therefore are deprived of ordinary pleasures of existence like sunlight and clean air. The details of their traumatizing lives, however, vary by their intended use.
Broilers, chickens being raised for meat, are stuffed by the thousands into warehouses. The chicks receive artificial hgh that can cause their bodies’ development to outpace the expansion of their legs, and thus, they can be can not walk or move once they’re only months old. Many chicks get no sleep because lights are continued constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing about their life is normal or natural.
Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they are unable to even spread their wings. Their beaks are burned so they really won’t peck at themselves out of frustration. This debeaking often brings about severe, chronic pain for your animals. The majority are also subject to an exercise called “force molting” that involves starving the birds-sometimes not providing them with food for two weeks-in to shock their into another egg laying cycle. Once egg production drops, they may be immediately shipped off and away to be slaughtered.
Because the 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions over these commercial chicken farms. As the films negatively affect sales, the meat industry has fought to make it a crime to secretly operate cameras of their facilities. These laws, designed to silence whistle-blowers, are referred“ag-gag” laws. But it is mainly due to those earlier films how the public has grown to be aware of the terrible conditions in which commercially “farmed” chickens live along with the inhumane strategies by they will die. So the very next time the truth is one particular commercials on TV, don’t be misled by the happy family propaganda. Behind the curtain is a horrifying reality that runners companies will not want one to be familiar with.
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